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Tender Closed
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| RFx ID : | 25052539 |
| Tender Name : | Food and beverage industry options to enhance rates of new-to-the-firm technology adoption |
| Reference # : |
C0033032
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| Open Date : | Thursday, 4 November 2021 2:00 PM (Pacific/Auckland UTC+13:00) |
| Close Date : | Friday, 26 November 2021 2:00 PM (Pacific/Auckland UTC+13:00) |
| Department/Business Unit : | Policy and Trade |
| Tender Type : | Request for Proposals (RFP) |
| Tender Coverage : | Sole Agency [?] |
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| Regions: |
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| Exemption Reason : | None |
| Required Pre-qualifications : | None |
| Contact : |
Tom van Ryn thomas.vanryn@mpi.govt.nz |
| Alternate Physical Delivery Address : | |
| Alternate Physical Fax Number : | |
| Agency Address : | NEW ZEALAND |
BACKGROUND
In 2019, Government launched the Industry Strategy as a key pillar to progress the Government’s Economic Plan for a more productive, sustainable, and inclusive economy. The Ministry for Primary Industries (MPI) is the lead agency for development of the Food and Beverage ITP, which focuses on transforming industries to lift aggregate productivity and enabling the scaling up of highly productive and internationally competitive clusters in areas where we have a comparative advantage.
Previous research described the key barriers that food and beverage firms and entrepreneurs face to value-added product development and growth. This research noted adoption of technology as an area where improvements could be made. This finding was supported by the Food and Beverage ITP Advisory Group.
PROCUREMENT SPECIFICATION
This consultancy services order relates to the purchase of a report on options to incentivise or otherwise enhance rates of new-to-the-firm technology adoption among food and beverage firms in New Zealand. The report sought will cover:
• A review of options to incentivise or otherwise enhance rates of new-to-the-firm technology adoption among food and beverage firms;
• An assessment of the likely effectiveness and impact of these options in the New Zealand context. A specific component of this should consider the likely effectiveness and impact of these options for Māori food and beverage firms; and
• Recommendations of which of these options, or combinations of these, would best enhance rates of new-to-the-firm technology adoption among New Zealand food and beverage firms, including Māori firms. Recommendations should focus not only on Government action only, but consider the potential for action by Government, industry, and other actors that have been identified as relevant throughout the course of the analysis.
The primary aims of this research report are to:
A. Understand what options could be used to incentivise or otherwise enhance rates of new-to-the-firm innovative technology adoption among food and beverage firms.
B. Understand the likely effectiveness and impact of the above options in the New Zealand context, including for Māori food and beverage firms.
C. Receive recommendations of which of these options, or combinations of these, could be pursued in the ITP to best enhance rates of new-to-the-firm innovative technology adoption that results in firms accelerating innovation and value-adding activity.
This tender has been awarded.