Supplier log in
Food and Beverage Sector Collaboration Analysis
Details
|
Tender Closed
|
|
| RFx ID : | 25052306 |
| Tender Name : | Food and Beverage Sector Collaboration Analysis |
| Reference # : |
C0033030
|
| Open Date : | Thursday, 4 November 2021 2:00 PM (Pacific/Auckland UTC+13:00) |
| Close Date : | Friday, 26 November 2021 2:00 PM (Pacific/Auckland UTC+13:00) |
| Department/Business Unit : | Policy and Trade |
| Tender Type : | Request for Proposals (RFP) |
| Tender Coverage : | Sole Agency [?] |
| Categories : |
|
| Regions: |
|
| Exemption Reason : | None |
| Required Pre-qualifications : | None |
| Contact : |
Tom Van Ryn 04 894 2691 |
| Alternate Physical Delivery Address : | |
| Alternate Physical Fax Number : | |
| Agency Address : | NEW ZEALAND |
BACKGROUND
The Food and Beverage Industry Transformation Plan (ITP) is one of three ITPs led by the Ministry for Primary Industries (MPI). The other ITPs being led by MPI are the Agritech ITP (jointly with the Ministry for Business, Innovation and Employment) and Forestry and Wood Processing ITP. ITPs are part of the Government’s industry strategy and are primarily an economic development mechanism to support New Zealand businesses to accelerate growth in a way that is productive, sustainable, and inclusive. They are a collaboration between all relevant parts of the industry (including government) to agree on a long-term vision and identify actions that can be taken by industry, government, and others to realise the vision.
Initial food and beverage sector stakeholders’ feedback has indicated that there may be an opportunity for more, or better, collaboration to achieve sector wide uplift in productivity and economic growth. This is especially so given New Zealand’s comparatively limited financial resources and higher proportion of small businesses.
PROCUREMENT SPECIFICATION
This consultancy services order relates to the purchase of a report that provides an analysis of opportunities for, and barriers to, collaboration in New Zealand’s food and beverage sector.
Requirements
The primary aims of this project are to achieve an advanced understanding of:
• the types of collaboration that exist for businesses, and which are most suitable for the food and beverage sector and exporters
• the opportunities for, and challenges to, and drivers of collaboration in the food and beverage sector; and
• the drivers of unproductive competition among New Zealand based food and beverage exporters.
We also seek recommendations for addressing barriers to realising identified opportunities (fostering greater collaboration), and/or mitigating the drivers of unproductive competition
This tender has been awarded.
-
Sapere Research Group Limited - Level 9, 1 Willeston Street, Wellington, 6011, NEW ZEALAND
Value $ 91,062
Award Date: Friday, 22 April 2022 (Pacific/Auckland UTC+12:00)
Date RFx was completed/updated: Friday, 6 May 2022 11:11 AM (Pacific/Auckland UTC+12:00)
