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Te Pae Christchurch Convention and Exhibition Centre - Supply of Food and Beverage Equipment

Details

Tender Closed
RFx ID : 20936551
Tender Name : Te Pae Christchurch Convention and Exhibition Centre - Supply of Food and Beverage Equipment
Reference # : 20936551
Open Date : Thursday, 18 April 2019 4:00 PM (Pacific/Auckland UTC+12:00)
Close Date : Friday, 24 May 2019 12:00 PM (Pacific/Auckland UTC+12:00)
Tender Type : Request for Tenders (RFT)
Tender Coverage : Sole Agency  [?]
Categories :
  • 48100000 - Institutional food services equipment
  • 52121600 - Table and kitchen linen and accessories
Regions:
  • International
Required Pre-qualifications : None
Contact : Gabrielle Bettany
gabrielle.bettany@otakaroltd.co.nz
Alternate Physical Delivery Address  : Level 8, Anthony Harper Tower, 62 Worcester Boulevard, Christchurch 8013
Alternate Physical Fax Number  :
Overview

Ōtākaro Limited is seeking tenders or responses from suitably experienced and qualified suppliers to supply food and beverage equipment for the Te Pae Convention Centre (the Project or Te Pae). Te Pae construction is scheduled for completion in the first quarter of 2020 and is designed to be flexible and responsive to every event requirement, catering for groups of 200 to 2000 delegates.

Book 1
 Chinaware (banquet dinner plates, side plates, bowls, cups and saucers);
 Flatware (banquet knives, forks, spoons);
 Glassware (wine glasses, beer glasses, tumblers, water jugs);
 Table top items for VIP functions (chinaware, flatware and glassware for VIP service);
 Table top items for the staff canteen (cafeteria chinaware, flatware, glassware, trays and serving utensils);

Book 2
 Buffet-ware and cocktail (chafing dishes, stands, platters, display baskets);
 Green rooms and lounges (chafing dishes, display equipment, serving equipment);
 Concession and mobile outlets (food display and handling equipment);
 Barware (beverage buckets, waiters’ friend, ice scoop, tongs); and
 Other table top and service equipment (table numbers, bread baskets, water jugs, wine buckets).

Book 3
 Kitchenware (posts and pans, cooking and serving utensils for main kitchen);
 Glass racking and storage (storage and washing racks); and
 Trolleys (mobile kitchen benches, serving trolleys and GN trolleys).