|RFx ID :||18822276|
|Tender Name :||Provision of Catering Services to Wellington Venues|
|Reference # :|
|Open Date :||Monday, 10 July 2017 5:00 PM (Pacific/Auckland UTC+12:00)|
|Close Date :||Monday, 31 July 2017 9:00 AM (Pacific/Auckland UTC+12:00)|
|Tender Type :||Request for Proposals (RFP)|
|Tender Coverage :||Sole Agency [?]|
|Required Pre-qualifications :||None|
+64 4 801 4231
|Alternate Physical Delivery Address :||Wellington Venues, Michael Fowler Centre, 111 Wakefield Street, Wellington, 6011|
|Alternate Physical Fax Number :|
The Wellington Regional Economic Development Agency (t/a Wellington Venues) requires a new catering services provider/s for its Retail and Corporate business.
This RFP covers events at the following venues:
• Michael Fowler Centre (excluding New Zealand Symphony Orchestra Spaces)
• Opera House
• St James Theatre (excluding Mojos and associated kitchen space)
• TSB Bank Arena
• TSB Bank Auditorium (Shed 6)
• Academy Gallery of Fine Arts (note this is on a year to year agreement, so may not be a venue for the whole agreement)
We are inviting Proposals to address either stream (Retail & Corporate) and are open to submissions addressing EITHER BOTH, OR JUST ONE OF THE STREAMS.
For partners delivering in either operational space we would require a wide choice of clients, products and offerings. We desire an innovative approach to continuous improvement and business enhancement and event coordination support through the sharing of resources and information. Uniforms will be required for all front facing staff. The provider will need ensure NZ legislative compliance in food safety and the sale and supply of alcohol in our venues (a strong commitment to health & safety culture will need to be demonstrated). We are looking for partner/s whose reputation and brand fit align with Venues Wellington, with a flexible and creative approach to working in non-standard and limited/shared catering spaces. All business to be invoiced though the venue settlement, and the successful respondent/s invoicing Venues Wellington bi-monthly.
For submissions in the Retail space, evidence of the ability to offer a full service Retail offering for all our performance events, regardless of size and attendance, will be required (e.g. ability to work in temporary spaces, using temporary infrastructure; experience serving to retail crowds in excess of 5,000 at a single event, in short interval periods etc.). Providers must have the appropriate technologies and infrastructure to support events of this size.
For submissions in the Corporate space, respondents must be able to demonstrate experience of consistent delivery of events with fully plated meals and/or cocktails & canapés for between 250-1,500 people at a time. They should also be able to demonstrate creativity in the creation of events and menus, and be able to provide all service and display equipment.
This contract opportunity is offered for a term of three years, with an option to extend for a further three years.