Supplier log in
You are not logged in.
Taranaki Food Tourism Project Assessment
Details
|
Tender Closed
|
|
| RFx ID : | 23283967 |
| Tender Name : | Taranaki Food Tourism Project Assessment |
| Reference # : | |
| Open Date : | Wednesday, 16 September 2020 9:00 AM (Pacific/Auckland UTC+12:00) |
| Close Date : | Friday, 9 October 2020 5:00 PM (Pacific/Auckland UTC+13:00) |
| Tender Type : | Request for Proposals (RFP) |
| Tender Coverage : | Sole Agency [?] |
| Categories : |
|
| Regions: |
|
| Exemption Reason : | None |
| Required Pre-qualifications : | None |
| Contact : |
Kirsty Jamieson kirsty@venture.org.nz |
| Alternate Physical Delivery Address : | |
| Alternate Physical Fax Number : | |
Overview
The purpose of this RFP is to invite companies/consultants to submit their proposals to Venture Taranaki to identify a staged approach to developing Taranaki as a Food Tourism destination, as well as potential product offering/s that may be involved within the project. A key foundation stone of the project pertains to the potential for developing a collaborative cheese tourism project in Eltham/South Taranaki and the viability of such a venture.
