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Food Science Structural Peer Review Services

This tender is using the new split file responses feature on GETS. The agency has indicated that they would like to receive responses separated by price and non price components, please keep this mind when preparing your response for submission via GETS.

Details

RFx ID : 23771160
Tender Name : Food Science Structural Peer Review Services
Reference # : TR2020-65
Open Date : Monday, 14 December 2020 1:00 PM (Pacific/Auckland UTC+13:00)
Close Date  : Monday, 1 February 2021 3:00 PM (Pacific/Auckland UTC+13:00)
Tender Type : Request for Proposals (RFP)
Tender Coverage : Sole Agency  [?]
Categories :
  • 72000000 - Building and Facility Construction and Maintenance Services
  • 81100000 - Professional engineering services
Regions:
  • Otago
Exemption Reason : None
Required Pre-qualifications : None
Contact : Karen Or
tenders@otago.ac.nz
Alternate Physical Delivery Address  :
Alternate Physical Fax Number  :
Overview

This Request for Proposal (RFP) is an invitation to suitably qualified suppliers to submit a Proposal for Food Science Structural Peer Review Engineering Services contract opportunity.


The key objective of this procurement is to provide structural peer review services for the Food Science project. The project is located on the University’s Dunedin campus. and comprises;

School of Food Science

* Seismic upgrade and conversion to offices of the heritage CAPS building

* Asbestos removal to Gregory and CAPS Buildings

* Seismic Upgrade of Gregory building

* Gut and restack of the Gregory building and fit out to PC2 laboratories

* New Link Building to connect the CAPS and Gregory buildings