Tender Closed
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RFx ID : | 23500363 |
Tender Name : | Supply of Food Service Ingredients |
Reference # : | TR2020-43 |
Open Date : | Thursday, 22 October 2020 4:30 PM (Pacific/Auckland UTC+13:00) |
Close Date : | Thursday, 19 November 2020 3:00 PM (Pacific/Auckland UTC+13:00) |
Tender Type : | Request for Tenders (RFT) |
Tender Coverage : | Sole Agency [?] |
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Exemption Reason : | None |
Required Pre-qualifications : | None |
Contact : |
Wade Kennard tenders@otago.ac.nz |
Alternate Physical Delivery Address : | |
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This is an invitation to suitably qualified suppliers to submit a Tender for the supply of food service products contract opportunity.
This RFT relates to the purchase of food service ingredients for use in the University Union’s food service and residential College kitchens.
Please refer to the tender documents for further information. The tender is closing on 19 November 2020 at 3pm.
This tender has been awarded.