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Food Science Project Main Contractor

This tender is using the new split file responses feature on GETS. The agency has indicated that they would like to receive responses separated by price and non price components, please keep this mind when preparing your response for submission via GETS.

Details

RFx ID : 23457310
Tender Name : Food Science Project Main Contractor
Reference # : TR2020-51
Open Date : Friday, 16 October 2020 3:30 PM (Pacific/Auckland UTC+13:00)
Close Date  : Thursday, 5 November 2020 3:00 PM (Pacific/Auckland UTC+13:00)
Tender Type : Registration of Interest (ROI)
Tender Coverage : Sole Agency  [?]
Categories :
  • 72000000 - Building and Facility Construction and Maintenance Services
Regions:
  • Otago
Required Pre-qualifications : None
Contact : Karen Or
tenders@otago.ac.nz
Alternate Physical Delivery Address  :
Alternate Physical Fax Number  :
Overview

This is an invitation to suitably qualified suppliers to submit a Registration of Interest for the Food Science Project Main Contractor contract opportunity. This ROI relates to the procurement of the Preconstruction Services and Main Contractor Works for the Food Science Project.

This ROI is the first step in a multi-step procurement process. Following evaluation shortlisted Respondent/s will be invited to submit a full proposal in response to a Request for Proposal (RFP). This document deals only with the first step i.e. the ROI.