|RFx ID :||20924209|
|Tender Name :||Supply of Milk & Dairy Products|
|Reference # :||TR2019-03|
|Open Date :||Tuesday, 9 April 2019 9:00 AM (Pacific/Auckland UTC+12:00)|
|Close Date :||Friday, 17 May 2019 5:00 PM (Pacific/Auckland UTC+12:00)|
|Tender Type :||Request for Proposals (RFP)|
|Tender Coverage :||Sole Agency [?]|
|Exemption Reason :||None|
|Required Pre-qualifications :||None|
03 479 8917
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|Agency Address :|
The University of Otago is seeking a supplier or suppliers to deliver milk and dairy products to the University.
The products covered in this process are key ingredients for the University, for which the supplier’s capabilities in food safety; timely, reliable and accurate delivery; product quality; customer service level and transactional efficiency are paramount, along with a competitive price.
Included in this RFP is:
• The supply of milk and dairy products to University Union for use in its food service, cafe and catering operations.
• The supply of milk to University departments for the provision of staff tea & coffee service. This includes the University’s satellite campuses.
The University would consider splitting the supply of milk & cream from the supply of dairy products. This could, potentially, result in two suppliers.
This tender has been awarded to