|RFx ID :||18591739|
|Tender Name :||Campus Wide Food & Beverage, and Retail Strategy|
|Reference # :||TR2017-11|
|Open Date :||Wednesday, 26 April 2017 9:00 AM (Pacific/Auckland UTC+12:00)|
|Close Date :||Monday, 22 May 2017 3:00 PM (Pacific/Auckland UTC+12:00)|
|Tender Type :||Request for Quotations (RFQ)|
|Tender Coverage :||Sole Agency [?]|
|Required Pre-qualifications :||None|
|Alternate Physical Delivery Address :|
|Alternate Physical Fax Number :|
We invite qualified suppliers to provide the University of Otago a fee submission for the provision of consultancy for the following project.
In the short to medium term the University is seeking to purchase a campus wide food; beverage, and retail strategy. The aim of which is to maximize the relevance of services, excellent customer experience and surplus returned. In addition to informing the short and medium term plans, the strategy is required to inform future campus developments and the long term achievement of a vibrant campus community by contributing to the update of the 2010 Campus Master Plan (specifically the development of a plan that informs section 7.2)
It should be noted that the strategy development and pursuit of a truly vibrant campus community may also include the exploration of options for consideration that include a change of management/ownership model of outlets i.e. leasing of outlets and space to other providers.
The attached documents outline the requirements and background of the commission and the detail of the quote tender process.
Lodgement of your Submission is required by 22nd May. Instruction on this process is detailed in Section 6 of the attached documentation.
A Fee Proposal shall only be deemed to be accepted when a Notice of such acceptance is issued in writing to the Tenderer either by email or post.