Supplier log in
Catering Services for Te Waenga Takiwā
Details
|
Tender Closed
|
|
| RFx ID : | 26663941 |
| Tender Name : | Catering Services for Te Waenga Takiwā |
| Reference # : | TWoA |
| Open Date : | Tuesday, 22 November 2022 4:00 PM (Pacific/Auckland UTC+13:00) |
| Close Date : | Thursday, 12 January 2023 4:00 PM (Pacific/Auckland UTC+13:00) |
| Tender Type : | Request for Proposals (RFP) |
| Tender Coverage : | Sole Agency [?] |
| Categories : |
|
| Regions: |
|
| Exemption Reason : | None |
| Required Pre-qualifications : | None |
| Contact : |
Jane O'Byrne procurement@twoa.ac.nz 0272934445 |
| Alternate Physical Delivery Address : | |
| Alternate Physical Fax Number : | |
| Agency Address : | |
Wānanga are New Zealand Tertiary Education Institutions that deliver educational programmes and opportunities within a Māori environment. Te Wānanga o Aotearoa consists of three Tākiwa (regions) across New Zealand, and operates from over 80 locations throughout the country. The location of these sites can be viewed on Te Wānanga o Aotearoa website.
Te Wānanga o Aotearoa (Waikato Region) is seeking suitably qualified catering providers for a range of services. This opportunity is for the provision of fresh, healthy, and nutritious food offered within allocated budgets to students and staff.
Provision of a catering service for Hui - morning tea, lunch, afternoon tea and/or dinner, or a combination of these options. Numbers for Hui can range from 4 to 60 people. Provision of a catering service to support noho marae and one-day wānanga delivery at the below sites.
Mangakōtukutuku Campus (254 Ohaupō Road, Hamilton)
Provision of catering required:
• Weekend/weekday Noho marae and one-day wananga catering
• Conference catering {for both internal and external parties)
• Hui catering {for both internal and external parties).
Raroera Campus (510 Te Rapa Road, Hamilton)
Provision of catering required:
• Weekend/weekday Noho marae and one-day wananga catering
• Hui Catering (for both internal and external parties).
Proposals are sought from suppliers who can provide the best mixture of service, quality and food variety.
No Winner Responses received via email. Tender awarded off of GETS and all respondents notified.
