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Te Pae Christchurch Supply of Dairy & Specialty Cheese
Details
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Tender Closed
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| RFx ID : | 31098787 |
| Tender Name : | Te Pae Christchurch Supply of Dairy & Specialty Cheese |
| Reference # : | RFP25-01 |
| Open Date : | Tuesday, 18 February 2025 5:00 PM (Pacific/Auckland UTC+13:00) |
| Close Date : | Friday, 14 March 2025 5:00 PM (Pacific/Auckland UTC+13:00) |
| Tender Type : | Request for Proposals (RFP) |
| Tender Coverage : | Sole Agency [?] |
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| Regions: |
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| Exemption Reason : | None |
| Required Pre-qualifications : | None |
| Contact : |
Georgia Kovac procurement@tepae.co.nz +64 3 266 1425 |
| Alternate Physical Delivery Address : | |
| Alternate Physical Fax Number : | |
Overview
Supplier(s) should be able to supply some or all the below goods categories:
- Blue Top/Regular Whole Milk (3.25-3.5% Fat Content)
- Green Top/Trim or Low-Fat Milk
- Cream (Min 35% fat Content)
- Plant Based Milk (Barista quality plant-based milk, must include Oat, Coconut, Almond & Soy)
- Plant Based Yoghurt
- Catering Cheese (Grated Cheese, Sliced Cheese)
- Butter, Unsalted in catering sized blocks if possible
- Cultured Products (Yoghurt, Sour Cream, Ricotta, Cream Fraiche, Mascarpone)
- Fresh Cheese including Mozzarella, Bocconcini, Ricotta etc. (Must be fresh not a frozen product)
- Artisan Style Cheese Selection
