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Te Pae Christchurch Pork & Specialty Meats

Details

Tender Closed
RFx ID : 29275510
Tender Name : Te Pae Christchurch Pork & Specialty Meats
Reference # : RFP24-09
Open Date : Tuesday, 30 April 2024 12:00 PM (Pacific/Auckland UTC+12:00)
Close Date  : Tuesday, 28 May 2024 5:00 PM (Pacific/Auckland UTC+12:00)
Tender Type : Request for Proposals (RFP)
Tender Coverage : Sole Agency  [?]
Categories :
  • 73130000 - Food and beverage industries
Regions:
  • Canterbury
Exemption Reason : None
Required Pre-qualifications : None
Contact : Georgia Kovac
procurement@tepae.co.nz
+64 3 266 1425
Alternate Physical Delivery Address  :
Alternate Physical Fax Number  :
Overview

Te Pae is seeking tenders from suppliers (Respondent’s) to supply Pork & Specialty Meats for Te Pae.

Supplier(s) should be able to supply some or all the below goods either Vacuum-packed Chilled, Frozen, or Fresh.

o Cuts of Pork
o Cured Meat Products (Salamis, smoked product, hams etc.)
o Cuts of Venison
o Fresh Processed Meats (Sausages)