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Tender Closed
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| RFx ID : | 29275510 |
| Tender Name : | Te Pae Christchurch Pork & Specialty Meats |
| Reference # : | RFP24-09 |
| Open Date : | Tuesday, 30 April 2024 12:00 PM (Pacific/Auckland UTC+12:00) |
| Close Date : | Tuesday, 28 May 2024 5:00 PM (Pacific/Auckland UTC+12:00) |
| Tender Type : | Request for Proposals (RFP) |
| Tender Coverage : | Sole Agency [?] |
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| Exemption Reason : | None |
| Required Pre-qualifications : | None |
| Contact : |
Georgia Kovac procurement@tepae.co.nz +64 3 266 1425 |
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| Agency Address : | 188 Oxford Terrace Christchurch Central, Christchurch, 8011, NEW ZEALAND |
Te Pae is seeking tenders from suppliers (Respondent’s) to supply Pork & Specialty Meats for Te Pae.
Supplier(s) should be able to supply some or all the below goods either Vacuum-packed Chilled, Frozen, or Fresh.
o Cuts of Pork
o Cured Meat Products (Salamis, smoked product, hams etc.)
o Cuts of Venison
o Fresh Processed Meats (Sausages)
This tender has been awarded.