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Te Pae Christchurch Chocolate & Specialty Pastry
Details
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Tender Closed
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| RFx ID : | 29019939 |
| Tender Name : | Te Pae Christchurch Chocolate & Specialty Pastry |
| Reference # : | RFP24-03 |
| Open Date : | Friday, 15 March 2024 12:00 PM (Pacific/Auckland UTC+13:00) |
| Close Date : | Wednesday, 17 April 2024 5:00 PM (Pacific/Auckland UTC+12:00) |
| Tender Type : | Request for Proposals (RFP) |
| Tender Coverage : | Sole Agency [?] |
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| Regions: |
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| Exemption Reason : | None |
| Required Pre-qualifications : | None |
| Contact : |
Georgia Kovac procurement@tepae.co.nz |
| Alternate Physical Delivery Address : | |
| Alternate Physical Fax Number : | |
Overview
Te Pae is seeking tenders from suppliers (Respondent’s) to supply Chocolate & Specialty Pastry (Goods/Services) for Te Pae.
Suppliers/Supplier should be able to supply some or all of the below goods:
o Commercial/High end patisserie chocolate of varied cocoa percentages (28% - 70%)
o Chocolate colouring oils
o High end vegan/plant-based chocolate (No nut based)
o Glazes & liquid sugars
o Nut Praline Pastes
o 100% pure fruit purees (frozen)
o Fresh and frozen prepared pastries
o Patisserie stabilisers and additives
o Edible Gold leaf
o Liquid colouring gels
o Edible colouring sprays
o Silicone moulds
o Other specialist patisserie equipment including cake boards
o Pastry tart shells and cases (including Gluten Free)
o Edible patisserie decorations
