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Te Pae Christchurch - Fresh Fruit & Vegetables RFP

Details

Tender Closed
RFx ID : 22571833
Tender Name : Te Pae Christchurch - Fresh Fruit & Vegetables RFP
Reference # : RFP20-09
Open Date : Thursday, 23 April 2020 5:00 PM (Pacific/Auckland UTC+12:00)
Close Date  : Friday, 29 May 2020 12:00 PM (Pacific/Auckland UTC+12:00)
Tender Type : Request for Proposals (RFP)
Tender Coverage : Sole Agency  [?]
Categories :
  • 50300000 - Fresh fruits
  • 50310000 - Organic fresh fruits
  • 50400000 - Fresh vegetables
  • 50410000 - Organic fresh vegetables
Regions:
  • Canterbury
Exemption Reason : None
Required Pre-qualifications : None
Contact : Chris Taylor
procurement@tepae.co.nz
Alternate Physical Delivery Address  :
Alternate Physical Fax Number  :
Agency Address : NEW ZEALAND
Overview

Te Pae Christchurch is seeking a supplier or suppliers (a panel) to provide the following goods/services:

• A high-quality range of locally sourced (where possible) Fresh Fruit & Vegetables

Likely purchases may include (but not be limited to):
o Bulbs: e.g. garlic, onion, leek, shallot, spring onion, fennel.
o Vegetable fruits: e.g. eggplant, capsicum, chilli peppers, tomato, cucumber, pumpkin, buttercup squash, butternut, courgette, okra, scallopini, choko, melon.
o Fungi: e.g. mushroom - button, Swiss brown, portobello, shitake, oyster (phoenix tail), enokitake, white ear (jelly fungus), black ear (cloud or wood ear).
o Leaves: e.g. spinach, lettuce, silverbeet, brussel sprouts, witloof, puha, bok choy, tat soi, tung ho, wong nga baak, cabbage, kale, cavolo nero, watercress, herbs, microgreens, salad greens.
o Roots: e.g. carrot, turnip, swede, radish, parsnip, beetroot, celeriac, daikon radish, ginger.
o Seeds: e.g. peas, beans, snow peas (mangetout), sprouted beans and seeds, sweet corn.
o Stems: e.g. celery, asparagus, kohlrabi, rhubarb.
o Tubers: e.g. potato, kūmara, yam, taro, Jerusalem artichoke and ulluco.
o Indian Vegetables: e.g. Indian Marrow, Ribbed Gourd, Bitter Melon, Snake Beans, Indian Beans, Taro Leaves, Curry Leaves, Tindori.
o Asian Greens: e.g. Pak Choy, Peking cabbage, Chinese flat Cabbage, Garland Chrysanthemum, Flowering Chinese Cabbage, Chinese Box thorn, Chinese Broccoli, Water Spinach.
o Fruits: e.g. apples, apricots, bananas, grapes, kiwifruit, lemons, mandarins, rock / honey Melon, oranges, pears, pineapple etc.
o Berries: e.g. blueberries, raspberries, strawberries, boysenberries etc.
o Herbs: e.g. basil, chives, coriander, dill, horseradish, mint, oregano, parsley, rosemary, sage, thyme etc.
o Prepared Vegetables: e.g. onions diced, potatoes (diced, quarters, chips etc.), kumara (diced, chips etc.), capsicum sliced, pumpkin diced, cabbage sliced, iceberg lettuce shredded etc.
o Prepared Fruits

RFx Outcome

This tender has been awarded.

  • Bidfood Limited - 236, Port Hills Road, Ferrymead, Christchurch, NEW ZEALAND
  • Chevalier Wholesale Produce Limited - 27, Edmonton Road, Hornby, Christchurch, NEW ZEALAND
  • Service Foods Limited - 220, Cumnor Terrace, Woolston, Christchurch, NEW ZEALAND
  • Trents Wholesale Limited - 167, Main North Road, Christchurch, NEW ZEALAND

Further Award Information:
Date: 12th October 2020
To: All Respondents
From: Te Pae Christchurch, PO Box 899, Christchurch 8140
Regarding: Te Pae Christchurch – Fresh Fruit & Vegetables RFP

Please note that following the evaluation for the Te Pae Christchurch Fresh Fruit & Vegetables RFP, the contract for the supply of Fresh Fruit & Vegetables to Te Pae Christchurch has been awarded to a panel consisting of the following respondents:

Trents Wholesale Limited (NZBN 9429000105057), 167 Main North Road, Christchurch
Service Foods Limited (NZBN 9429038645853), 220 Cumnor Terrace, Woolston, Christchurch
Bidfood Limited (NZBN 9429037358044), 236 Port Hills Road, Ferrymead, Christchurch
Chevalier Wholesale Produce Limited (NZBN 9429040573564), 27 Edmonton Road, Hornby, Christchurch

The contract will be for a period of two years (from Te Pae Christchurch’s opening date), with a one year right of renewal.

Thank you to everyone who took the time and effort to respond to this RFP.

Award Date: Monday, 9 November 2020 (Pacific/Auckland UTC+13:00)
Date RFx was completed/updated: Monday, 12 October 2020 12:37 PM (Pacific/Auckland UTC+13:00)