Create New Account Purchaser Login
Search Tenders
Search
Advanced Search
You are not logged in.

Te Pae Christchurch - Fresh Fruit & Vegetables RFP

Details

RFx ID : 22571833
Tender Name : Te Pae Christchurch - Fresh Fruit & Vegetables RFP
Reference # : RFP20-09
Open Date : Thursday, 23 April 2020 5:00 PM (Pacific/Auckland UTC+12:00)
Close Date : Friday, 29 May 2020 12:00 PM (Pacific/Auckland UTC+12:00)
Tender Type : Request for Proposals (RFP)
Tender Coverage : Sole Agency  [?]
Categories :
  • 50300000 - Fresh fruits
  • 50310000 - Organic fresh fruits
  • 50400000 - Fresh vegetables
  • 50410000 - Organic fresh vegetables
Regions:
  • Canterbury
Exemption Reason : None
Required Pre-qualifications : None
Contact : Chris Taylor
procurement@tepae.co.nz
Alternate Physical Delivery Address  :
Alternate Physical Fax Number  :
Overview

Te Pae Christchurch is seeking a supplier or suppliers (a panel) to provide the following goods/services:

• A high-quality range of locally sourced (where possible) Fresh Fruit & Vegetables

Likely purchases may include (but not be limited to):
o Bulbs: e.g. garlic, onion, leek, shallot, spring onion, fennel.
o Vegetable fruits: e.g. eggplant, capsicum, chilli peppers, tomato, cucumber, pumpkin, buttercup squash, butternut, courgette, okra, scallopini, choko, melon.
o Fungi: e.g. mushroom - button, Swiss brown, portobello, shitake, oyster (phoenix tail), enokitake, white ear (jelly fungus), black ear (cloud or wood ear).
o Leaves: e.g. spinach, lettuce, silverbeet, brussel sprouts, witloof, puha, bok choy, tat soi, tung ho, wong nga baak, cabbage, kale, cavolo nero, watercress, herbs, microgreens, salad greens.
o Roots: e.g. carrot, turnip, swede, radish, parsnip, beetroot, celeriac, daikon radish, ginger.
o Seeds: e.g. peas, beans, snow peas (mangetout), sprouted beans and seeds, sweet corn.
o Stems: e.g. celery, asparagus, kohlrabi, rhubarb.
o Tubers: e.g. potato, kūmara, yam, taro, Jerusalem artichoke and ulluco.
o Indian Vegetables: e.g. Indian Marrow, Ribbed Gourd, Bitter Melon, Snake Beans, Indian Beans, Taro Leaves, Curry Leaves, Tindori.
o Asian Greens: e.g. Pak Choy, Peking cabbage, Chinese flat Cabbage, Garland Chrysanthemum, Flowering Chinese Cabbage, Chinese Box thorn, Chinese Broccoli, Water Spinach.
o Fruits: e.g. apples, apricots, bananas, grapes, kiwifruit, lemons, mandarins, rock / honey Melon, oranges, pears, pineapple etc.
o Berries: e.g. blueberries, raspberries, strawberries, boysenberries etc.
o Herbs: e.g. basil, chives, coriander, dill, horseradish, mint, oregano, parsley, rosemary, sage, thyme etc.
o Prepared Vegetables: e.g. onions diced, potatoes (diced, quarters, chips etc.), kumara (diced, chips etc.), capsicum sliced, pumpkin diced, cabbage sliced, iceberg lettuce shredded etc.
o Prepared Fruits