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Te Pae Christchurch - Pork & Specialty Cured Products RFP

Details

Tender Closed
RFx ID : 22533067
Tender Name : Te Pae Christchurch - Pork & Specialty Cured Products RFP
Reference # : RFP20-08
Open Date : Thursday, 9 April 2020 3:30 PM (Pacific/Auckland UTC+12:00)
Close Date : Monday, 25 May 2020 12:00 PM (Pacific/Auckland UTC+12:00)
Tender Type : Request for Proposals (RFP)
Tender Coverage : Sole Agency  [?]
Categories :
  • 50110000 - Meat and poultry products
Regions:
  • Canterbury
Exemption Reason : None
Required Pre-qualifications : None
Contact : Chris Taylor
procurement@tepae.co.nz
Alternate Physical Delivery Address  :
Alternate Physical Fax Number  :
Overview

Te Pae Christchurch (Te Pae) is seeking a supplier or suppliers (a panel) to provide the following goods/services:

o A high-quality range of locally sourced Pork & Specialty Cured Products (eg Ham, Prosciutto, Salami, Bacon, Pancetta, Pastrami, Coppa/Capocollo and Mortadella).

Products must be derived from animals that have not been treated with Growth Promotants.

We are seeking premium pork sourced locally from Canterbury farms.

Suppliers must comply with the Animal Welfare Act 1999 and the associated Animal Welfare (Pigs) Code of Welfare 2010.

Fresh Pork products will be labelled with the Born and Raised in New Zealand PigCare certified label.