Tender Closed
|
|
RFx ID : | 22513426 |
Tender Name : | Te Pae Christchurch - Fresh & Frozen Poultry RFP |
Reference # : | RFP20-07 |
Open Date : | Friday, 3 April 2020 6:00 PM (Pacific/Auckland UTC+13:00) |
Close Date : | Friday, 15 May 2020 12:00 PM (Pacific/Auckland UTC+12:00) |
Tender Type : | Request for Proposals (RFP) |
Tender Coverage : | Sole Agency [?] |
Categories : |
|
Regions: |
|
Exemption Reason : | None |
Required Pre-qualifications : | None |
Contact : |
Chris Taylor procurement@tepae.co.nz |
Alternate Physical Delivery Address : | |
Alternate Physical Fax Number : | |
Agency Address : | NEW ZEALAND |
Te Pae Christchurch is seeking a supplier or suppliers (a panel) to provide the following goods/services:
• A high-quality range of locally sourced Fresh & Frozen Poultry
Any prospective supplier will need to comply with all mandatory food safety standards as detailed in the Food Standards Code Australia New Zealand (FSANZ), Food Regulations 2015 and the Food Act 2014. The Te Pae Food Safety Management System is based on the Principles of HACCP (Hazard Analysis of Critical Control Points) and is designed to comply with the ISO 22000 International Standard for Food Safety Management Systems, suppliers to Te Pae will also be expected to have appropriate HACCP systems in place.
• The Fresh & Frozen Poultry supply may be split and / or awarded to one or more Respondents.
This tender has been awarded.