|RFx ID :||23198565|
|Tender Name :||Freeze Dryer|
|Reference # :||17024|
|Open Date :||Friday, 28 August 2020 4:00 PM (Pacific/Auckland UTC+12:00)|
|Close Date :||Monday, 21 September 2020 4:00 PM (Pacific/Auckland UTC+12:00)|
|Department/Business Unit :||Food Innovation|
|Tender Type :||Request for Quotations (RFQ)|
|Tender Coverage :||Sole Agency [?]|
|Exemption Reason :||None|
|Required Pre-qualifications :||None|
|Alternate Physical Delivery Address :||120 Mount Albert Road|
|Alternate Physical Fax Number :|
We are looking at purchasing a Freeze Dryer which will allow for a larger-scale preparation of range of food and biomaterials though the drying of ((but not restricted to): whole, parts, ingredients or extracts of fruits, vegetables, cereals, plant, animal or seafood. This equipment will enable the continued scale-up of material preparations in key research programmes related to the strategic goal of producing high value exportable foods, ingredients and biomaterials.
The freeze drier will be used widely across the Food Innovation portfolio at Lincoln and will also be used in projects where the FI teams collaborate with other portfolios’ teams at Lincoln.
The instrument will be used regularly – anticipated at +200 hours per month.