|RFx ID :||20225775|
|Tender Name :||Supply of Fresh & Frozen Meat (2019)|
|Reference # :||TR2018-27|
|Open Date :||Monday, 1 October 2018 3:00 PM (Pacific/Auckland UTC+13:00)|
|Close Date :||Friday, 26 October 2018 3:00 PM (Pacific/Auckland UTC+13:00)|
|Tender Type :||Request for Tenders (RFT)|
|Tender Coverage :||Sole Agency [?]|
|Required Pre-qualifications :||None|
|Alternate Physical Delivery Address :|
|Alternate Physical Fax Number :|
The purpose of this Request for Tender (RFT) is to invite suitably experienced parties to submit tenders for the supply of fresh & frozen meat for the University Unions food service operations.
Fresh and frozen meat are key ingredients for the University Union’s food service operations across campus.