|RFx ID :||20225775|
|Tender Name :||Supply of Fresh & Frozen Meat (2019)|
|Reference # :||TR2018-27|
|Open Date :||Monday, 1 October 2018 3:00 PM (Pacific/Auckland UTC+13:00)|
|Close Date :||Friday, 26 October 2018 3:00 PM (Pacific/Auckland UTC+13:00)|
|Tender Type :||Request for Tenders (RFT)|
|Tender Coverage :||Sole Agency [?]|
|Required Pre-qualifications :||None|
|Alternate Physical Delivery Address :|
|Alternate Physical Fax Number :|
The purpose of this Request for Tender (RFT) is to invite suitably experienced parties to submit tenders for the supply of fresh & frozen meat for the University Unions food service operations.
Fresh and frozen meat are key ingredients for the University Union’s food service operations across campus.
This tender has been awarded to