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Supply of Fresh & Frozen Meat (2019)

Details

RFx ID : 20225775
Tender Name : Supply of Fresh & Frozen Meat (2019)
Reference # : TR2018-27
Open Date : Monday, 1 October 2018 3:00 PM (Pacific/Auckland UTC+13:00)
Close Date : Friday, 26 October 2018 3:00 PM (Pacific/Auckland UTC+13:00)
Tender Type : Request for Tenders (RFT)
Tender Coverage : Sole Agency  [?]
Categories :
  • 50110000 - Meat and poultry products
Regions:
  • Otago
Required Pre-qualifications : None
Contact : Wade Kennard
tenders@otago.ac.nz
034798917
Alternate Physical Delivery Address  :
Alternate Physical Fax Number  :
Overview

The purpose of this Request for Tender (RFT) is to invite suitably experienced parties to submit tenders for the supply of fresh & frozen meat for the University Unions food service operations.
Fresh and frozen meat are key ingredients for the University Union’s food service operations across campus.