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Supply of Fresh & Frozen Meat (2019)

Details

Tender Closed
RFx ID : 20225775
Tender Name : Supply of Fresh & Frozen Meat (2019)
Reference # : TR2018-27
Open Date : Monday, 1 October 2018 3:00 PM (Pacific/Auckland UTC+13:00)
Close Date : Friday, 26 October 2018 3:00 PM (Pacific/Auckland UTC+13:00)
Tender Type : Request for Tenders (RFT)
Tender Coverage : Sole Agency  [?]
Categories :
  • 50110000 - Meat and poultry products
Regions:
  • Otago
Required Pre-qualifications : None
Contact : Wade Kennard
tenders@otago.ac.nz
034798917
Alternate Physical Delivery Address  :
Alternate Physical Fax Number  :
Overview

The purpose of this Request for Tender (RFT) is to invite suitably experienced parties to submit tenders for the supply of fresh & frozen meat for the University Unions food service operations.
Fresh and frozen meat are key ingredients for the University Union’s food service operations across campus.

Awarded Status

This tender has been awarded to

  • Kaan's Catering Supplies

Further Award Information:

Contract awarded to Kaan's Catering Supplies Ltd

Award Date : Tuesday, 4 December 2018 1:20 PM (Pacific/Auckland UTC+13:00)