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Supply of Fresh Chicken (2019)

Details

RFx ID : 20225721
Tender Name : Supply of Fresh Chicken (2019)
Reference # : TR2018-26
Open Date : Monday, 1 October 2018 3:00 PM (Pacific/Auckland UTC+13:00)
Close Date : Friday, 26 October 2018 3:00 PM (Pacific/Auckland UTC+13:00)
Tender Type : Request for Tenders (RFT)
Tender Coverage : Sole Agency  [?]
Categories :
  • 50110000 - Meat and poultry products
Regions:
  • Otago
Required Pre-qualifications : None
Contact : Wade Kennard
tenders@otago.ac.nz
034798917
Alternate Physical Delivery Address  :
Alternate Physical Fax Number  :
Overview

The purpose of this Request for Tender (RFT) is to invite suitably experienced parties to submit tenders for the provision of fresh chicken for the University Union’s food service operations.
Fresh chicken is a key ingredient for the University Union’s food service operations across campus.